- 5 oz Unsweetened chocolate almond milk
- 1 Scoop Chocolate/Peanut Butter Casein
- Pour 5 oz Unsweetened Chocolate Almond Milk into a small mixing bowl.
- Place 1 scoop of casein into bowl. Hand mix with whip.
- Place in the fridge for 5-10 minutes. Pudding will thicken as it sits.